Ready to Cook Thai Food - Thai Green Curry

No. 1. Dehydrated Herbs

No. 2. Coconut Cream Powder

No. 3. Green Curry Paste

No. 4. Seasoning Sauce

Cooking Instruction:

Prepare 350 ml. of water, 150 g. of thinly sliced chicken,

80 g. of eggplants (optional).

1. Bring water, dehydrated herbs (# 1) and eggplants to a boil.

Simmer for ~3 mins.

2. Add coconut cream powder (# 2) and simmer for ~2 mins.

3. Add Green Curry paste (# 3), stir gently until dissolved.

Add chicken and simmer for ~45 secs.

4. Add seasoning sauce (# 4), stir well. Turn off the heat.