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Description
Modified Starch-The product resulting from the treatment of starch with certain chemicals to modify the physical characteristics of the native starch. This produces more desirable or useful characteristics such as improved solubility, acid stability, and texture. It is used in desserts, pie fillings, sauces, gravies, and fabricated foods as a thickener, binder, and stabilizer. It is also termed modified food starch. Monosodium Glutamate-(MSG) A flavor enhancer that is the sodium salt of glutamic, an amino acid. It is a white crystal that is readily soluble in water. It intensifies and enhances flavor but does not contribute a flavor of its own. It may be present as one of the amino acids or in a free from, which is how it effectively enhances the flavor of foods. It is produced through a fermentation process of molasses. It is used at 0.1 to 1.0 percent in meats, soups, and sauces.
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Modified Starch
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