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Description
Specification
Native Tapioca Starch
Physical and Chemical Characteristic
Parameter Unit of Measure Industrial Grade Method of Analysis
Starch Content % 85.00% Min. EC Method
Moisture Content % 13.00% Max. AOAC 1990
Whiteness % 90.00 % Min. Kett-c-300
Fineness % 90.00 % Min. Sieve pass 100 mesh
Viscosity BU 700 Bu. Min. Brabender Viscoamylograph
pH - 5-7 PH Meter
Ash % 0.20% Max. As per mill test definition
Pulp % 0.20% Max. As per mill test definition
Sulfer dioxide (SO2) ppm 50 ppm Max. AOAC 1990
Native Tapioca Starch
Physical and Chemical Characteristic
Parameter Unit of Measure Industrial Grade Method of Analysis
Starch Content % 85.00% Min. EC Method
Moisture Content % 13.00% Max. AOAC 1990
Whiteness % 90.00 % Min. Kett-c-300
Fineness % 90.00 % Min. Sieve pass 100 mesh
Viscosity BU 700 Bu. Min. Brabender Viscoamylograph
pH - 5-7 PH Meter
Ash % 0.20% Max. As per mill test definition
Pulp % 0.20% Max. As per mill test definition
Sulfer dioxide (SO2) ppm 50 ppm Max. AOAC 1990
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Tapioca starch
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