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Ham buy in Bangkok
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Ham

Ham

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Thailand, Bangkok
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Description
  • Filling the container up.
  • Large Cellulose Casing.
  • Fibrous Casing.
  • Polyamide Casing.
  • Hygroscopic material increases. And prevent water loss during storage (Purge loss).
  • Carrageenan:. MB075.
  • Improve the quality of raw materials, texture and cost.
  • Isolated Soy Protein:. Profam 974. and. Profam six hundred and forty eighth.
  • Vegetable Extract (Vege):. the 520th VG. and. VG 860th.
  • Material improves the texture. Meat tenderizer. Adds value to the product.
  • Tenderizer & Non-Phosphate:. Tender CL.
  • Natural smoke flavor.
  • Hickory Smoke Oil - Regular Strength.
  • Supersmoke 123M Poly.
  • Smoke Powder 5320.
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